Eiffel Tower Triple Cream Brie is Canada’s perfect homage to the famed French cheese. Produced in small batches with RBST free milk by a fourth generation Canadian dairy using true European cultures, each bloomy rind holds a rich brie that delectably pushes the butterfat content across the 70% threshold.
At full ripening, under the telltale soft, white, velvety rind, the buttercream-colored interior of Eiffel Tower Triple Cream Brie is an ultra-rich experience of gentle sweetness and exceptional palate-pleasing unction.