Performance worth every penny to improve the quality and consistency of your baked goods for peace of mind and reduced waste. It’s what makes our butter the trusted choice for expert bakers committed to success.
Plugrá uses specially selected cream with just the right amount of butterfat to produce our highest-quality European Style Butter (ESB). The butter is brought to the optimal temperature before churning and then chilled and packed to produce a butter with the right balance of moisture and fat. You can see it in how well Plugrá bends and blends.